Baked alongside a flavorful feta cheese as well as fresh parsley filling, these Feta-Stuffed Tomatoes are certain to please. Not to mention, they're a peachy means to swallow upwardly those oodles of garden tomatoes coming out your ears!
Got garden tomatoes coming out your ears? Wondering virtually some novel ways to savour them? Well, I've got ane for ya! {and it's an extra delicious one, too} Feta-Stuffed Tomatoes, baked upwardly alongside a yummy feta cheese as well as fresh parsley filling.
Mark's been quest me when I was going to larn cooking alongside the season's fresh tomatoes ... thus far, we've only been eating them au-natural correct off the plant. Well, patently today is when!
I was a dainty married adult woman though as well as seat a span inwards the fridge for Mark to convey alongside his dinner tonight. I'm sweetness similar that. Actually ... it was that I needed proof that I had finally cooked alongside the fresh tomatoes, non that I'm that sweet. {kidding!} I am sweetness to Mark ... most of the time. :-)
So, if yous wishing to move sweetness to yourself or to someone else alongside the season's produce, select grip of some fresh-from-the-garden or vine-ripened tomatoes as well as whip upwardly these totally tasty Feta-Stuffed Tomatoes.
They're pretty slow as well as quick.
Just lop off the real transcend of the tomatoes, as well as and thus cutting into the pulp alongside the tip of a paring knife (I used a steak knife) all the means to a greater extent than or less each tomato.
Scoop out the pulp as well as seeds alongside a spoon thus you're left alongside a hollowed out tomato plant shell. Discard the runny seed parts, but piece of job on the large hunks of pulp ... you'll chop those hunks upwardly as well as purpose them inwards the filling.
Then mix upwardly a quick filling alongside the chopped tomato plant pulp, feta cheese crumbles, breadstuff crumbs, fresh parsley, as well as olive oil. Cram the filling into the tomato plant shells, bake it for a teeny bit, as well as you're skillful to go.
Serve 'em upwardly equally a tasty footling side dish. They're a delicious means to aid larn some of the oodles of garden tomatoes out of your ears.
Feta-Stuffed Tomatoes
Source: Adapted from Southern Living: Comfort Food, Apr 2010
(Printable recipe)Ingredients
- 4 medium- to large-sized tomatoes (preferably fresh from the garden or vine-ripened)
- 4 oz. feta cheese crumbles
- 1/4 c. Italian-style breadstuff crumbs
- 2 T. chopped light-green onions
- 2 T. chopped fresh parsley
- 2 T. extra-virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Slice off the real transcend of each tomato. With a paring knife, cutting into the pulp at the transcend of each tomato plant as well as gently cutting all the means to a greater extent than or less the within of the tomato, leaving virtually a 1/4-inch thick wall. Scoop out the pulp alongside a spoon, leaving the hollowed out tomato plant trounce intact. Discard the seeds, but reserve the pulp chunks.
- Coarsely chop the pulp as well as house it inwards a mixing bowl. Add the feta crumbles, breadstuff crumbs, light-green onions, parsley, salt, pepper, as well as olive oil. Stir until combined.
- Spoon the feta mixture into the tomato plant shells, as well as house tomatoes inwards a 9x13-inch baking dish lightly coated alongside non-stick cooking spray. Bake at 350 degrees for 15-20 minutes.* Sprinkle alongside additional chopped fresh parsley prior to serving, if desired.
* Baking for fifteen minutes results inwards a firmer tomato plant alongside minimal 'splits' inwards the skin; twenty minutes results inwards a softer tomato plant alongside some peel 'splits.' The tomatoes inwards my photos were baked for twenty minutes. Bake to adapt your personal preference.
Enjoy!
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