Easy No-Bake Chocolate-Pumpkin Icebox Cake

Chocolate & pumpkin are thence corking together! With chocolate graham crackers & a quick pumpkin mousse, this creamy No-Bake Chocolate-Pumpkin Icebox Cake makes it tardily to convey these flavors together inwards ane delicious dessert. It's a gibe made inwards pumpkin lovers' heaven.

One of my favorite flavour combinations is chocolate as well as pumpkin. And ane of our family's absolute favorite desserts is No-Bake Chocolate Eclair Dessert. So I'm certain yous know just where my hear went ane time the Fall pumpkin cravings hit, right?

Mmm hmmmm ... My hear said, "It makes perfect feel to bring together these 2 favorites together!" Enter this tardily No-Bake Chocolate-Pumpkin Icebox Cake. And oh. my. word. is it good.

Easy No-Bake Chocolate-Pumpkin Icebox Cake follows the same concept every bit the classic No-Bake Chocolate Eclair Dessert our family loves thence much. In the classic version, a creamy mousse-like vanilla pudding mixture is layered amongst graham crackers. The layered creation is as well as thence chilled overnight, allowing the graham crackers to soften into a creamy cake-like texture.

In this chocolate-pumpkin version, an tardily pumpkin mousse is layered amongst chocolate graham crackers, bringing together that fabulous pumpkin-chocolate flavour combination. All inwards the creamy no-bake icebox cake shape nosotros dear thence much inwards the original.

The cake is as well as thence topped amongst non-dairy whipped topping as well as pecans, which is a divergence from the chocolate-fudge topping of the classic. Originally, I idea chocolate-fudge topping would survive a fantastic complete for the tardily No-Bake Chocolate-Pumpkin Icebox Cake ... as well as did indeed plow over it a try. The chocolate topping proved, however, to survive ... good ... too chocolaty. The fudgy chocolate was only also overpowering for the pumpkin mousse.

The chocolate graham crackers as well as pumpkin mousse, topped amongst non-dairy whipped topping as well as pecans, however, compliment each other beautifully ... perfectly bringing together the chocolate-and-pumpkin flavour combination I adore.

For us, No-Bake Chocolate-Pumpkin Icebox Cake is a gibe made inwards pumpkin lovers' heaven! And dare I say? ... We similar its creamy-comfort deliciousness just every bit much every bit the classic.

Easy No-Bake Chocolate-Pumpkin Icebox Cake
Source: A Tracey creation
(Printable recipe)

Ingredients

1 (15 oz.) tin 100% pure pumpkin puree
1 (3.4 oz) packet vanilla minute pudding
1/2 c. milk
1 1/2 tsp. pumpkin pie spice
1 & 1/2 (8 oz.) containers Cool Whip non-dairy whipped topping, divided
chocolate graham crackers
1/4 c. chopped pecans
additional pumpkin pie spice for sprinkling

Directions

In a mixing bowl, stir together pumpkin, milk, dry out vanilla pudding mix, as well as pumpkin pie spice. Fold inwards 1 (8 oz.) container Cool Whip.
Place a layer of graham crackers inwards the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat amongst roughly other layer of graham crackers as well as pudding; as well as thence overstep amongst a terminal layer of graham crackers.
Spread 1/2 container of Cool Whip over the overstep layer of graham crackers. Sprinkle amongst chopped pecans as well as a fleck of pumpkin pie spice.
Refrigerate overnight to allow flavors to meld as well as graham crackers to soften into a cake-like texture.

Enjoy!

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No-Bake Chocolate Eclair Dessert