Got leftover cranberry sauce? Enjoy it for breakfast amongst these tardily {& tasty} Cranberry Baked Buttermilk Pancakes ... tardily because they're baked inwards a 9x13" pan instead of individually-made standing at the stove top. And nosotros all dear tardily {& tasty}, right?
Well, that's what happened to me amongst this Cranberry Baked Buttermilk Pancakes recipe. The consider simply hitting me when I was standing inwards front end of the refrig the other day. It was mid afternoon ... non at all to a greater extent than or less breakfast time, when the consider of pancakes should likely travel on your mind. I already had dinner planned ... thence I wasn't wracking my encephalon trying to figure out what I was going to laid upwards for dinner. And I hadn't been working amongst cranberries that twenty-four hours at all ... hadn't worked amongst them inwards close a week, for that matter.
But when I spotted a container of leftover cranberry sauce perched upon my fridge shelf, a bolt of inspiration struck.
And I knew correct thence together with in that place that I had to plough my favorite Fluffy Baked Blueberry Pancake recipe into a tasty cranberry variation. No rhyme or argue equally to why this consider struck me at that moment, but it didn't thing why ... I knew the consider was a skilful one, together with I went amongst it.
I whipped upwards a batch of buttermilk pancake batter, swapped out the fresh blueberries of the master copy huckleberry version for sweetened dried cranberries, together with thence ... the best business office ... swirled inwards the leftover cranberry sauce afterward spooning the batter into the pan.
Beautifully-swirled Cranberry Baked Buttermilk Pancakes, ready for the oven! The oven ... thence you lot don't convey to stand upwards at the stove exceed flipping each private pancake if you lot don't wishing to! Now, this detail batch of pancakes is made amongst my homemade Grand Marnier Cranberry Sauce, but whatever cranberry sauce volition operate ... though I produce recommend whole-berry sauce thence you lot larn the produce goodness of bites of whole berries inwards the finished pan cake.
After the pan came out the oven, the beautiful cranberry swirl remained. But non exclusively is the swirl of these Cranberry Baked Buttermilk Pancakes beautiful, it's tasty, too. Just equally I imagined it would be.
So if you've got leftover cranberry sauce, bask it for breakfast amongst this tardily together with tasty baked version of a breakfast classic. Heck, if you lot don't have leftover cranberry sauce, Cranberry Baked Buttermilk Pancakes are worth popping opened upwards a novel can! Slathered upwards amongst pure maple syrup, they're ane extra-delicious breakfast treat.
Oh, together with tin forcefulness out you lot estimate what nosotros had for dinner that nighttime instead of what I had originally planned??
Cranberry Baked Buttermilk Pancakes
Source: A Tracey creation
Ingredients- 3 c. self-rising flour
- 2 1/2 c. buttermilk
- 2 eggs, lightly beaten
- 1 T. canola oil
- 3/4 c. dried sweetened cranberries
- 3/4 c. to 1 c. whole-berry cranberry sauce
- Place flour, buttermilk, eggs, together with crude inwards a large mixing bowl. Stir until simply combined {batter volition travel lumpy}. Gently crimp inwards dried cranberries.
- Place batter inwards a 9x13" baking dish coated amongst non-stick cooking spray. Drop cranberry sauce past times spoonfuls on exceed of batter; purpose a knife to swirl cranberry sauce throughout batter, creating a marbled effect.
- Bake at 425 degrees for 25-32 minutes, until puffed upwards together with lightly golden browned on top.
- Serve amongst maple syrup.
Note If desired, add together a pinch of solid soil cinnamon, nutmeg, and/or cloves, or fifty-fifty orangish zest, to the batter.
Enjoy!
0 Response to "Cranberry Baked Buttermilk Pancakes"
Post a Comment