Coconut Caramel Swirl H2o Ice Cream {No Machine Needed}

The amazing season combination of kokosnoot together with caramel inwards this no-machine needed Coconut Caramel Swirl Ice Cream is only dripping amongst deliciousness.

Today I'm happy to convey y'all Coconut Caramel Swirl Ice Cream ... and, oh my goodness, this materials is absolutely drool-worthy.

This amazingly delicious Coconut Caramel Swirl Ice Cream genuinely all started amongst the easy 3-Ingredient Creamy Coconut Ice Cream I shared on Monday. Once I tasted how totally yummy the 'original' kokosnoot H2O ice cream version was, I exactly had to experiment amongst it. 'Cause that's exactly what I do.

And together with thence this caramel swirl version was born.

Now, spell the Coconut-Almond Fudge Ripple version I shared on Midweek is divine ... I honey this Coconut Caramel Swirl fifty-fifty more! I mean, this materials is the lick-your-computer-screen sort of good.

Or every bit my wife described it ... it's only dripping amongst deliciousness! {I know, I know ... bad pun amongst this photo. But it's at to the lowest degree a teeny tiny chip funny, right?}

Not certain virtually the season combination of kokosnoot together with caramel? Don't endure afraid ... it's sooooooo good. Try it. I retrieve you'll endure amazed at how ... good ... amazing it is.

And believe me, I will keep experimenting amongst this H2O ice cream method. Oh, together with thence many possibilities exactly waiting to endure dreamed up.

Coconut Caramel Swirl Ice Cream

Source: A Tracey original

(Printable recipe)
Ingredients

1 c. (8 oz.) whipping cream or heavy cream
3/4 c. (6 oz.) cream of coconut*
1/2 c. sweetened flaked coconut
1/4 c. caramel H2O ice cream topping

Directions

Chill a large mixing bowl together with the beaters of an electrical mixer (or whisk attachment of a stand upwards mixer) inwards the fridge for virtually xv minutes. Remove from the fridge together with pour the whipping cream into the chilled bowl. Beat on high speed until medium-to-stiff peaks form. Gently stir inwards the cream of kokosnoot together with sweetened coconut.
Spoon into a freezer-safe container. Drizzle the caramel H2O ice cream topping over the kokosnoot mixture. Drag together with twist a knife through the caramel to exercise swirls (do non stir).
Cover together with freeze for virtually four hours or overnight.

*The materials flora inwards the drinkable mixer department of the grocery store, non kokosnoot milk.

Enjoy!