Whether you lot brand a large pan of classic Green Bean Casserole for Easter, Thanksgiving, Christmas, a potluck, or simply everyday dinner, this creamy favorite is certain to please. With its layer of tender, creamy greenish beans topped amongst that ever-present layer of crispy fried onions, folks simply won't live on able to await to dig in!
I must admit, I cause got fond memories of classic Green Bean Casserole from my childhood.
My husband, on the other hand? He does not.
To me, Green Bean Casserole is creamy comfort nutrient that brings dorsum proficient memories of potluck dinners in addition to solid unit of measurement vacation get-togethers. Inevitably, soul ever whipped upwardly a large pan of this tasty classic.
With its layer of tender, creamy greenish beans topped amongst that ever-present layer of crispy fried onions, I simply couldn't await to catch a spoon full.
Whether you lot brand a large pan of classic Green Bean Casserole for Easter, Thanksgiving, Christmas, a potluck, or simply everyday dinner, this creamy favorite is certain to please.
But to my married adult man Mark, Green Bean Casserole more-often-than-not was viewed every bit a gloppy mess of mushy greenish beans. And a dish at church building suppers to live on avoided at all costs.
Of course of study given my dear for the stuff, I simply couldn't empathise his thinking.
So I decided to brand him a pan myself to run into if I could modify his view.
One matter I absolutely did non demand to modify his persuasion on was the casserole's classic topping of French's Fried Onions. Those things he loves! And volition fifty-fifty swallow those yesteryear the handful every bit a snack.
I practise believe the divergence inwards my pan vs. the greenish edible bean casseroles he ate every bit a kid is the type of greenish beans I used. Which leads to the inquiry ...
What sort of beans are best to usage inwards greenish edible bean casserole?
That's a inquiry I asked myself on this go-around of making it. I had my ain thinking in addition to suspicions, in addition to decided to practise a petty testing to figure that out for sure.
I tested iii unlike types of greenish beans:
- Frozen French cutting greenish beans
- Canned French manner greenish beans, and
- Canned cutting greenish beans
Our findings were that frozen French cutting greenish beans create a far superior finished casserole. The texture in addition to the sense of savor was leaps in addition to bounds ameliorate than either of the canned edible bean varieties.
And it was indeed the version made amongst frozen French cutting greenish beans that changed my married adult man Mark's persuasion of classic Green Bean Casserole for the better.
If you lot prefer to brand greenish edible bean casserole amongst canned beans, however, nosotros recommend canned cutting greenish beans. To us, the canned French manner greenish beans produced a casserole that was a mushy mess amongst an unpleasing texture.
Our findings were that frozen French cutting greenish beans create a far superior finished casserole.
Now, I too include a teaspoon of soy sauce when mixing upwardly the casserole's cream of mushroom soup mixture.
You mightiness ask, what divergence tin a unmarried teaspoon of soy sauce make? My brusk respond - a lot.
My longer respond - The soy sauce does ii things. 1. Even though it's simply a teaspoon, that petty touching on of soy sauce adds a chip of richness of flavour that's simply non at that spot without it. And 2. It takes away the "canned" sense of savor of the cream of mushroom soup. I don't know how it does it, but it simply does.
It's a genuinely unproblematic add together to the recipe that brings most a genuinely proficient boost inwards flavor.
You may live on asking, what tin I usage instead of French fried onions on hand of my greenish edible bean casserole?
While those crispy French's Fried Onions are a staple gene that give classic greenish edible bean casserole its feature crunch in addition to taste, if you're simply non a fan at that spot are alternatives.
Perhaps give Corn Flakes cereal, crushed tater chips, Ritz or Keebler Club cracker crumbs, cubed stuffing mix, sliced almonds, or croutons a try. For croutons, mensurate out most a loving cup in addition to and thus give them a slight gentle musical rhythm thus they're non thus big. We specially establish Caesar-flavored croutons to function pretty well.
Whether you lot brand a large pan of Green Bean Casserole for Easter, Thanksgiving, Christmas, a potluck, or simply everyday dinner, this creamy classic is certain to please. With its layer of tender, creamy greenish beans topped amongst that ever-present layer of crispy fried onions, folks simply won't live on able to await to dig in!
You mightiness too savor these other vegetable casserole favorites:
- Creamy Broccoli Casserole
- Corn Pudding
- Broccoli-Rice Casserole
- Glazed Sweet Potato Coins
- Corn Fritter Casserole
- Creamed Pearl Onion Gratin
Thank you lot for stopping yesteryear . We'd dear to cause got you lot dorsum soon!
Ingredients
- 1 (16 oz.) package frozen French cutting greenish beans, thawed
- 1 (10 ½ oz.) tin cream of mushroom soup
- ½ c. milk
- 1 tsp. soy sauce
- 1/8 tsp. pepper
- 1/8 tsp. garlic pulverisation
- 1 1/3 c. French's Fried Onions, divided
- Thaw greenish beans completely in addition to drain real well.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, pepper, garlic powder, in addition to 2/3 loving cup of the French's Fried Onions. Stir until good combined. Fold inwards drained greenish beans.
- Spoon mixture into a 2-quart baking dish coated amongst non-stick cooking spray. Top amongst remaining 2/3 loving cup French's Fried Onions.
- Bake at 350℉ for most 35 minutes until casserole is bubbling to a greater extent than or less the edges.
NOTES:
- For a 9x13-inch baking dish, double the ingredients.
- For best flavour in addition to results, nosotros highly recommend using frozen French cutting greenish beans. If you lot prefer to brand this amongst canned greenish beans, usage 3 (14 1/2 oz.) cans of cutting greenish beans.
Enjoy!
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