The perfect combination of crunchy-on-the-outside as well as cool-and-creamy on the inside, yous tin whip upward classic Fried Ice Cream correct at home.
I think good the showtime fourth dimension I saw Fried Ice Cream on a eating seat menu. I was inwards graduate school, and, equally a 'poor' college student, was enjoying the rare process of a dinner out alongside my friends. We were having dinner at a well-known chain Mexican restaurant. One that also therefore happened to live well-known for it's fried H2O ice cream.
While both the eating seat as well as the fried H2O ice cream may bring been well-known to most, they were both novel to me. See, having grown upward inwards Vermont ...
We didn't bring many chain restaurants.
McDonald's - yes. Burger King, Kentucky Fried Chicken, as well as Pizza Hut? Sure. Anything else? Not therefore much.
So, this well-known-for-its-fried-ice-cream Mexican eating seat ... along alongside its signature dessert? Completely novel to me.
Anyone know what eating seat chain I'm speaking of ? {Without cheating yesteryear Googling it, that is.}
It's Chi-Chi's! Remember it? Sadly, Chi-Chi's went bankrupt 10 years after as well as is no longer inwards business.
So acre yous certain can't gild the Chi-Chi's signature Fried Ice Cream anymore ... yous certain can enjoy this crunchy-on-the-outside, cool-and-creamy-on-the-inside process by making it yourself at home!
Start yesteryear forming vanilla H2O ice cream into balls. I've industrial plant life that when it comes to this step, plastic roll is your friend. Like truly, your best friend.
Lay out pieces of plastic roll on your counter exceed ... as well as scoop some H2O ice cream into the pump of each ...
Then line the plastic roll upward closed to each H2O ice cream scoop, twisting closed at the top. Use your hands to gently shape each scoop into a ball shape.
Then popular them inwards the freezer, all wrapped up, to larn super trouble solid earlier frying.
Once the H2O ice cream is solidly re-frozen, ringlet each ball inwards egg launder as well as corn flakes, refreeze, as well as therefore ... fry!
You would mean value that upon plunging into smokin' hot oil, H2O ice cream would operate a mushy melted mess, right?
It doesn't! The egg launder helps concord all the H2O ice cream within the crumb coating, as well as the fried H2O ice cream becomes the perfect combination of crispy on the outside, as well as creamy melty-but-not-too-melty on the inside.
Topped alongside the traditional dearest drizzle ...
... as well as a dollop of whipped cream, you've got a scrumptious copycat of the Chi's-Chi's classic Fried Ice Cream correct at home.
All that's left is the best business office - to dig in!
Ingredients
- 2 to 3 c. vanilla H2O ice cream
- 2 1/2 c. lightly crushed corn flakes
- 2 eggs, lightly beaten
- 1/4 tsp. vanilla extract
- vegetable or peanut oil, for frying
- honey, whipped cream, as well as cherries {or raspberries} for serving
- Lay 4 pieces of plastic roll out on the counter top. Scoop 1/2 to 1/3 loving cup H2O ice cream into the pump of each. Pull plastic roll upward closed to each H2O ice cream scoop, twisting closed at the top. Use your hands to shape each into a ball shape. Freeze until firm, nearly 1 hour.
- Place crushed corn flakes inwards a shallow bowl. In a 2d bowl, combine beaten eggs as well as vanilla extract.
- Remove 1 H2O ice cream ball from the freezer at a time. Unwrap as well as ringlet inwards cornflake crumbs, therefore egg mixture, as well as therefore cornflake crumbs again. {Note Be certain to completely coat each H2O ice cream ball alongside egg mixture. As the H2O ice cream fries, the egg mixture seals it as well as prevents melting as well as dripping.} Repeat alongside remaining H2O ice cream balls. Place coated H2O ice cream balls on a pan as well as furnish to the freezer. Freeze at to the lowest degree 1 threescore minutes until rattling firm. {Ice cream balls may live prepared to this indicate upward to ii days inwards advance. Store covered alongside plastic roll inwards the freezer until yous are arrive at to youngster as well as enjoy.}
- Fill a deep fatty fryer or heavy saucepan alongside plenty vegetable or peanut stone oil to comprehend the H2O ice cream. Heat stone oil to 375 degrees. Once stone oil is hot, youngster ii H2O ice cream balls at a fourth dimension until coating is lite golden brown, nearly xv seconds. Quickly take from stone oil as well as identify on newspaper towels to drain for a few seconds. Return fried H2O ice cream to the freezer acre yous youngster the remaining H2O ice cream balls.
- To serve, identify a dollop of whipped cream inwards the bottom of 4 H2O ice cream dishes or on small-scale serving plates. Place fried H2O ice cream on top. Drizzle alongside dearest as well as exceed alongside whipped cream as well as a cherry. Serve immediately.
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