Cinnamon-Sugar Pretzels the warm too comforting sense of savor of cinnamon-sugar is transported into a deliciously crunchy snacking treat. Whip upward a batch of these salty-sweet picayune bites for whatsoever party, game-day get-together, or for only manifestly everyday snacking!
Cinnamon lovers, heighten your hand! Because I accept the perfect picayune snack for you.
And oh yes, my manus is up, too.
I honey whatsoever too all things cinnamon. Perhaps it has to exercise amongst the season of cinnamon-sugar belongings fond memories for me all the means dorsum to my early on childhood years.
Back to when my Mom used to brand me cinnamon-sugar toast for breakfast. There's only aught quite similar the sweetness deliciousness of cinnamon-sugar sprinkled on overstep of warm buttered toast. It's only such a uncomplicated too comforting picayune treat.
Now amongst these tasty picayune Cinnamon-Sugar Pretzels, that warm too comforting sense of savor of cinnamon-sugar I loved too then much inwards my childhood is transported into a deliciously crunchy snacking treat.
One of the bang-up beauties of these ... aside from their fabulous flavor, that is ... is the fact they're made amongst only 4 uncomplicated ingredients. A pocketbook of pretzel twists, only about canola oil, cinnamon, too saccharide that's all you lot necessitate to whip upward a batch of these sweetness picayune snackers. Mix it all together too give the pretzels a quick bake inwards the oven, too you've got a batch ready to hold out gobbled up.
And oh how the cinnamon too saccharide combine only wonderfully amongst the common salt of the pretzels to exercise that salty-sweet season nosotros all honey too relish too then much.
Ingredients
- 1 (18 oz.) bag small pretzel twists
- 1/2 c. vegetable or canola fossil oil
- 1/2 c. granulated saccharide
- 2 tsp. ground cinnamon
- Place pretzels inwards a large mixing bowl. In a minor bowl, whisk together oil, sugar, too cinnamon. Pour fossil oil mixture over pretzels too toss gently to coat.
- Spread pretzels on a baking sheet. Bake at 250℉ for xxx minutes, stirring every 10 minutes. Cool.
Enjoy!
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