Cookie dough lovers, this easy-to-assemble Chocolate Chip Cookie Dough Bark is for you! With its layer of creamy eggless cookie dough sandwiched betwixt ii layers of chocolate, it's a fabulous way to savor the concept of truffles without all the truffle training fuss. Perfect for nibbling, cookie trays, political party treats, too vacation gift giving, for sure.
When I brand chocolate chip cookies ... whether it endure plainly former basic ones, tasty pretzel chocolate chip cookies, the to a greater extent than unconventional pretzel chocolate-peanut butter chip cookies, or my all-time favorite cherry chocolate chip cookies, ... it's genuinely non the cookies I dearest most.
No, truth endure told, my favorite role of making chocolate chip cookies is eating the dough.
I know many of us are suckers for chocolate chip cookie dough. Myself included. I've fifty-fifty been known to brand a batch of chocolate chip cookies alone hence I could indulge inward the dough, too hence non consume a unmarried 1 of the finished baked cookies ... passing those off to my hubby to savor all on his own.
Not that that was a chore he minded at all.
With its layer of creamy eggless cookie dough sandwiched betwixt ii layers of chocolate, it's a fabulous way to savor the concept of truffles without all the truffle training fuss.
So it's in all likelihood no surprise that 1 of my favorites candy treats to savor is chocolate chip cookie dough truffles. Little balls of safe-for-eating eggless cookie dough dunked too coated inward chocolate ... there's only non improve for us cookie dough lovers.
But ohhhh, truffles are hence ho-hum to make, aren't they? Those of you lot who've made truffles earlier know precisely what I'm talking about.
The rolling of the dough centers ... the chilling after the rolling ... all the melting ... all the dunking ... too all the dripping. Not to mention, the challenge of keeping the melted chocolate at only the correct temperature too consistency throughout the dunking process.
It tin for sure endure a fun niggling project, but albeit ho-hum for sure.
Enter an easier way to savor the truffle concept too flavour without all the ho-hum steps ... this super slow Chocolate Chip Cookie Dough Bark.
With this easy-to-assemble Chocolate Chip Cookie Dough Bark, a layer of creamy eggless cookie dough is sandwiched betwixt ii sparse layers of chocolate coating.
Once set, the bark is cutting into pocket-sized squares, achieving the same sense of savor every bit truffles ... without all the training fuss.
And allow me only say you, this bark received absolutely rave reviews from the household unit of measurement too the neighbors nosotros shared it with. I've already been begged past times our niggling 1 to brand some other pan!
And I dearest that it's slow to whip upward a batch.
This bark received absolutely rave reviews from the household unit of measurement too the neighbors nosotros shared it with. I've already been begged past times our niggling 1 to brand some other pan!
Then melt one-half of a 20-ounce bundle of chocolate almond bark coating according to its bundle directions. Pour the melted chocolate onto the parchment inward the prepared pan.
Lining the pan with parchment paper or wax paper keeps the chocolate from sticking to the pan too makes it easier to teach the finished laid bark out of the pan.
Use an offset spatula or a butter knife to spread the chocolate into a sparse fifty-fifty layer.
Watch for spots that teach super sparse if you lot tin run into the parchment newspaper through the layer of chocolate, spread a niggling to a greater extent than chocolate dorsum into that area.
Refrigerate the pan for close xx minutes to fully laid the bottom chocolate layer.
{Note: The dough inward the adjacent duo photos below is genuinely saccharide cookie dough. I forgot to induce got photos of these steps when making this Chocolate Chip Cookie Dough Bark. Oops! So I'm using photos from my Sugar Cookie Dough Bark photograph shoot hence you lot tin all the same run into what the steps expect like.}
Melt the remaining one-half of the bundle of almond bark too pour it onto the cookie dough layer.
Use your fingers too the palm of your paw to gently spread the cookie dough into an fifty-fifty layer, roofing the entire surface of the chocolate.
It doesn't induce got to endure perfectly smoothen ... only exercise your best to teach it pretty unopen to an fifty-fifty thickness across the whole pan.
Use an offset spatula or butter knife to spread the chocolate into a sparse fifty-fifty layer, spreading to comprehend the entire surface of the cookie dough.
Ingredients
For the Cookie Dough:
To decorate the bark, drizzle the top amongst some melted chocolate or candy melts. You tin exercise white, milk, or nighttime chocolate ... only depending on what color you lot desire your decorative drizzle to be.
For the pan inward these photos, I used white chocolate candy melts amongst only a tiny flake of milk chocolate added inward to brand the drizzle a rattling lite tan color. I only wanted to induce got away the stark whiteness of the white chocolate for my drizzle.
I detect using a disposable zip-top baggie is the easiest way to exercise the drizzle. It too way no clean-up only throw the baggie away when you're done. Bonus.
I detect using a disposable zip-top baggie is the easiest way to exercise the drizzle. It too way no clean-up only throw the baggie away when you're done.
To exercise the drizzle amongst a baggie, house the candy melts inward a zip-top sandwich purse on a microwave prophylactic dish. Heat inward xx 2nd intervals until melted, kneading after each heating.
Then using scissors, snip a rattling tiny hole inward 1 corner of the bag. The smaller your cut, the smaller the thickness of the drizzle.
Then rattling gently crush the melted chocolate through the hole inward the purse to drizzle the melted candy coating dorsum too forth over the bark.
Let the bark laid completely. You tin popular the pan inward the fridge if you'd similar to speed this procedure along.
Then 1 time set, cutting or interruption the Chocolate Chip Cookie Dough Bark into pocket-sized pieces too enjoy!
So yes, if you're a cookie dough lover similar me, hence this Chocolate Chip Cookie Dough Bark is for you. It's a fabulous, super slow way to savor all that fantastic cookie dough flavour too the concept of truffles ... without the ho-hum truffle prep.
Perfect for nibbling, cookie trays, political party treats, too gift giving, don't you lot think?
Thank you lot for stopping past times . We'd dearest to induce got you lot dorsum soon!
Ingredients
For the Cookie Dough:
- 1 c. unsalted butter, at room temperature
- 3/4 c. granulated saccharide
- 3/4 c. brown saccharide
- 1/4 c. water
- 1 tsp. vanilla extract
- 2 c. all-purpose flour
- 1/2 tsp. salt
- 1 c. (about half dozen oz.) mini chocolate chips
- 1 (20 oz.) bundle chocolate almond bark coating
- about 2 oz. white or milk chocolate candy melts, for decorative drizzle
- 1/2 tsp. shortening {optional; this helps the melted candy melts drizzle to a greater extent than easily}
- FOR THE COOKIE DOUGH: In a large bowl combine butter, sugar, chocolate-brown sugar, too vanilla; musical rhythm out until creamy. Beat inward water. Combine flour too salt. Add flour mixture to butter/sugar mixture; mix well. Stir inward chocolate chips. Set aside.
- TO ASSEMBLE THE BARK: Line a 10x15” jelly whorl pan with parchment paper or wax paper. Set aside.
- Chop ½ of the bundle of chocolate almond bark coating into pocket-sized pieces too house inward a bowl. Melt the almond bark inward the microwave per its bundle directions (typically inward thirty to 45 2nd intervals, stirring inward between).
- Pour melted chocolate onto the prepared parchment-lined pan. Use an offset spatula (or butter knife) to spread the chocolate into a sparse fifty-fifty layer, spreading to inside close 1/2-inch of the sides of the pan. Refrigerate pan for close xx minutes to fully laid the bottom chocolate layer.
- Once the bottom chocolate layer is hardened too set, drib spoonfuls of cookie dough onto the chocolate. Use your fingers too the palm of your paw to gently spread the cookie dough into an fifty-fifty layer, roofing the entire surface of the chocolate.
- Chop the remaining ½ bundle of chocolate almond bark coating into pocket-sized pieces too house inward a bowl. Melt the almond bark inward the microwave per its bundle directions (typically inward thirty to 45 2nd intervals, stirring inward between).
- Pour melted chocolate onto the cookie dough layer. Use an offset spatula (or butter knife) to spread the chocolate into a sparse fifty-fifty layer, spreading to comprehend the entire surface of the cookie dough.
- FOR THE DECORATIVE DRIZZLE: To decorate amongst drizzled candy coating, place candy melts and shortening {if using} inward a zip-top sandwich purse on a microwave prophylactic dish. Heat inward xx 2nd intervals until melted, kneading after each heating. Using scissors, snip a rattling tiny hole inward 1 corner of the bag. The smaller your cut, the smaller the thickness of the drizzle. Drizzle the melted candy coating dorsum too forth over the bark.
- Let stand upward until firm, or refrigerate pan for close fifteen minutes to speed the procedure along. Once set, cutting or interruption into pocket-sized pieces. Store bark inward the refrigerator, or freeze it to proceed for later.
Enjoy!
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