Inspired past times the flavors of classic chocolate covered cherries, these Cherry Chocolate Thumbprint Cookies are perfect for the vacation season. Or for Valentine's Day. Or ... for ANY day. While they may non cause got the oozy, gooey centre of chocolate covered cherries, they sure do have that fabulous flavor combination of cherry too chocolate together!
I precisely dear the combination of cherry too chocolate. Chocolate covered cherries are i of my favorite totally-indulgent candies to process myself alongside at Christmas time. There's only something nearly tasty chocolate, the oozy goodness of the creamy center, too sweetness of the maraschino cherry hiding within that I precisely can't resist.
So I decided to accept inspiration from my favorite Cherry Almond Cookies and create a chocolate cookie version reminiscent of that ever-favorite classic chocolate covered cherry Christmas candy.
Now piece these Cherry Chocolate Thumbprint Cookies may non cause got the oozy, gooey centre of chocolate covered cherries, they sure cause got the fabulous flavor of cherry too chocolate together! ... Accented past times a niggling drizzle of white chocolate that for certain makes them super cute.
To brand a batch of these niggling chocolate beauties, ready a rich chocolate dough, chill it for a bit, too and hence curl it into minor balls. Make a minor thumbprint indentation inwards each ball too laid a real well-drained maraschino cherry inwards each indentation.
The cookies volition bake upward alongside the cherries all nicely surrounded past times the yummy chocolatey goodness of the cookie.
Once the cookies cause got cooled, melt a duet ounces of white chocolate alongside a tiny chip of shortening. {Shortening helps the white chocolate drizzle a niggling to a greater extent than smoothly too readily, but if you're opposed to shortening, it tin live omitted precisely fine.}
I similar to melt my chocolate past times placing it, along alongside the shortening, inwards a minor zip-top baggy. Then I house the baggy inwards a loving cup of hot H2O ... real hot conduct from the tap is fine ... too permit it sit down for a few minutes, massaging the chocolate alongside my fingers every directly too and hence until it's melted too smooth.
Then snip off a real minor hole inwards the corner of the baggy, too drizzle the melted white chocolate over the cooled cookies.
The drizzle makes them extra cute, don't yous think? It likewise adds that striking of sweetness typically delivered upward past times chocolate covered cherries' oozy cream filling.
So if you're a fan of cherry too chocolate together, whip upward a batch of these cute niggling cookies inspired past times the flavors of classic chocolate covered cherries. They're precisely perfect for Christmas, Valentine's Day, or ANY day!
Cherry Chocolate Thumbprint Cookies
Source: chocolate dough adapted from America's Test Kitchen
(Printable recipe)
IngredientsSource: chocolate dough adapted from America's Test Kitchen
(Printable recipe)
- 1 c. all-purpose flour
- 1/3 c. cocoa powder
- 1/4 tsp. salt
- 8 T. (1 stick) unsalted butter, softened
- 2/3 c. granulated carbohydrate
- 1 large egg yolk
- 2 T. milk
- 1 tsp. vanilla extract
- 25 to thirty maraschino cherries, good drained & patted dry out alongside newspaper towels
- about 2 oz. white chocolate
- 1/2 tsp. shortening
- Combine flour, cocoa, too salt; laid aside.
- With an electrical mixer on medium-high speed, shell butter too carbohydrate until low-cal too fluffy, nearly 2 minutes. Add egg yolk, milk, too vanilla; mix until incorporated. Reduce mixer speed to depression too add together the flour mixture until precisely combined.
- Wrap dough inwards plastic roll too refrigerate until firm, 1 hour.
- With your hands, curl chilled dough into nearly 25 or thirty 1-inch balls. Place balls nearly 2 inches apart on a baking sheet. With your thumb, gently press downwardly into the centre of each ball precisely slightly to brand a minor indentation. Place a cherry inwards each indentation.
- Chill the baking sail of dough balls inwards the fridge for 10 to xv minutes earlier baking. {This chilling fourth dimension makes the cookies bake upward soft too tender, too helps minimize spreading. I cause got skipped this chill before, too the cookies came out on the dry out side ... hence I don't recommend skipping it.}
- Bake at 350℉ until set, nearly 12 minutes. Let cookies cool on the baking sail for nearly iii minutes, take to a cooling rack to cool completely.
- Place white chocolate too shortening inwards a minor zip-top plastic bag. Set purse inwards a bowl of warm H2O to soften. {Don't permit the exceed of the plastic purse teach into the water; if H2O seeps into the bag, the white chocolate volition seize up.} Gently knead the chocolate alongside your fingers until melted too smooth, placing dorsum inwards the warm H2O for a infinitesimal or 2 every bit needed.
- Snip a real minor hole inwards the corner of the plastic bag. Drizzle white chocolate over the cooled cookies. Let stand upward until white chocolate is set.
- Store inwards an airtight container for upward to a week.
Makes roughly 25 to thirty cookies.
Notes;
- There is indeed no levener inwards this recipe; that is non a typo.
- These cookies don't spread or alter cast much piece baking. They precisely puff real slightly.
Enjoy!
Notes;
- There is indeed no levener inwards this recipe; that is non a typo.
- These cookies don't spread or alter cast much piece baking. They precisely puff real slightly.
Enjoy!
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