Are you lot a mussels lover looking for a bully bold-flavored recipe to savour them? Give this Buffalo Steamed Mussels recipe a try! It's a fabulous tasty twist alongside the classic Buffalo wings flavor.
Back only almost a twelvemonth ago, I shared a super tasty recipe for Bourbon too Bacon Steamed Mussels. It was our sweetness 7-year-old Little Miss H's commencement introduction to eating mussels, too I wasn't hence certain how the sense would go. Mussels aren't precisely touchstone fare for 7-year-olds.
Back only almost a twelvemonth ago, I shared a super tasty recipe for Bourbon too Bacon Steamed Mussels. It was our sweetness 7-year-old Little Miss H's commencement introduction to eating mussels, too I wasn't hence certain how the sense would go. Mussels aren't precisely touchstone fare for 7-year-olds.
Much to my pleasant surprise, she loved mussels! I only adore her adventurous-eater spirit. God certain knew what he was doing when He blessed me alongside a nestling who's willing to displace anything when it comes to food.
Well, dorsum when I created that Bourbon too Bacon Steamed Mussels recipe, I truly created this Buffalo Steamed Mussels recipe, too. Based on our ever-favorite baked Buffalo wings, nosotros figured if Buffalo flavor is bully on wings, inwards dips, too fifty-fifty on Buffalo chicken pizza, hence perchance it would last expert alongside mussels, too.
And produce you lot know what?
We were right!
Turns out Buffalo steamed mussels are quite tasty, indeed.
And since fresh mussels flavor is inwards total swing, I figured it was almost fourth dimension for me portion this Buffalo Steamed Mussels recipe hither on the weblog alongside all of you.
Simply view a large saucepan or Dutch oven too laissez passer on about chopped shallots a quick saute inwards butter. Then add together about Frank's Red Hot sauce, salt, pepper, too a flake of fresh parsley. Once that comes to a boil, add together inwards the mussels too steam them for almost iv to seven minutes. That's all at that spot is to it.
Sprinkle the mussels alongside about bluish cheese crumbles to laissez passer on that classic flavor combination of Buffalo wings dipped inwards bluish cheese dressing. And serve upwards about celery sticks too crusty breadstuff on the side. The breadstuff is perfect for soaking upwards too enjoying all that tasty Buffalo sauce filling the mussels shells.
Just equally alongside Buffalo wings, these Buffalo steamed mussels are indeed on the spicy side. But if you lot honey that classic Buffalo spiciness, hence these mussels volition last a treat, for sure. The Buffalo sauce too tender mussels pair quite nicely. And I honey the lilliputian "cooler" flavor seize alongside teeth of the bluish cheese ... but if you're non a bluish cheese fan, you lot tin dismiss omit the crumbles no problem.
So if you're a mussels lover too are looking for a bully recipe to savour them, laissez passer on this Buffalo Steamed Mussels recipe a try. It's a fabulous tasty twist alongside the classic Buffalo wings flavor.
Ingredients
- 2 lbs. Prince Edward Island (PEI) mussels
- 2 T. unsalted butter
- 1/4 c. minced shallot
- 1/2 c. water
- 1/4 c. Frank’s Red Hot sauce
- pinch kosher or ocean common salt
- 1/8 tsp. pepper
- 1/4 c. chopped fresh parsley
- 2 T. blue cheese crumbles {optional}
- Rinse fresh mussels nether tap water. Tap whatever mussels that are nonetheless opened upwards too discard those that produce non unopen later existence tapped too rinsed. If whatever convey the gluey wiry membrane referred to equally a “beard” remaining (most volition not, but you lot may run into ane or two), take away the beard past times grasping it betwixt your pollex too forefinger too pulling firmly until it comes out; discard beard. Set mussels aside.
- In a large saucepan or Dutch oven, melt butter over medium heat. Add shallots too saute over medium rut until softened, almost three minutes.
- Add water, Frank’s Red Hot sauce, salt, pepper, too parsley. Bring to a boil over medium-high heat.
- Add mussels. Cover too create for 4-7 minutes or until the mussel shells open, gently shaking the pot a twain of times during cooking to displace the mussels around.
- Remove from heat, sprinkle alongside bluish cheese crumbles {optional}, too garnish alongside additional chopped fresh parsley if desired.
- Serve alongside celery sticks too crusty breadstuff to soak upwards the spicy broth.
Enjoy!
Please savour these other tasty appetizer recipes from ...
Affiliate links are included inwards this post. I have a modest amount of compensation for anything purchased from these links, at no additional toll to you. Thank you lot for supporting when you lot store at Amazon.com
0 Response to "Buffalo Steamed Mussels Recipe"
Post a Comment