Enjoy the flavors of fresh huckleberry pie without the fuss of a crust ... brand easy-as-can-be Blueberry Crisp instead!
I may simply accept a novel favorite fruit dessert.
I don't know why I didn't intend of this before. Apple crisp? ... Make it all the time. Pear crisp? ... Yes, alongside walnuts. It's divine! But huckleberry crisp? Took me forever to intend of it.
And right away that I've tried it, I'm hooked.
No pie crust to gyre out in addition to flexure simply perfectly. Nope. Simply sprinkle a picayune brown-sugar-and-oats topping on the huckleberry filling instead. Easy every bit tin be.
I intend I fifty-fifty similar huckleberry crisp ameliorate than huckleberry pie. Which is maxim a lot. Because huckleberry pie is ane of my all-time favorite desserts!
And some other plus for this recipe? - it's thus quick in addition to easy.
No pie crust to gyre out in addition to flexure simply perfectly. Nope. Simply sprinkle a picayune brown-sugar-and-oats topping on the huckleberry filling instead. Easy every bit tin be.
I was thus certain the huckleberry crisp alongside vino would endure better, but this was ane fourth dimension that adding vino was non a plus. In my side-by-side gustation comparison, the without-wine version won hands-down. Not fifty-fifty a contest.
I thus had my hubby Mark practise a blind testing ... same effect - the "not wine" huckleberry crisp won. No question.
I was thus certain the huckleberry crisp alongside vino would endure better, but this was ane fourth dimension that adding vino was non a plus.
And I idea vino alongside the blueberries would endure thus good. Perhaps a dissimilar sort of vino ... or possibly blood-red vino in addition to blueberries inwards a dissimilar type of huckleberry dessert would endure good. I may accept to continue tinkering.
Until I tinker my means to a novel blueberry-wine creation, I'll relish this non-wine huckleberry crisp!
I beloved that this tasty crisp is super slowly to make. First simply mix upward a uncomplicated huckleberry filling fresh blueberries combined alongside a picayune sugar, cornstarch, lemon juice, in addition to spices.
Then toss together a uncomplicated oats in addition to chocolate-brown saccharide topping in addition to sprinkle it evenly over the huckleberry mixture.
Enjoy a large scoop alongside a dollop of whipped cream ... or not. Believe me, this slowly every bit tin endure crisp is dee-lish either way!
Thank you lot for stopping yesteryear . We'd beloved to accept you lot dorsum soon!
Ingredients
Prepare filling:
- 4 c. blueberries {fresh or frozen}
- 2 T. cornstarch
- 1/2 c. granulated sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/2 c. water
- 2 tsp. fresh lemon juice
- 1 c. all-purpose flour {or whole wheat flour}
- 1 c. old-fashioned oats
- 1 c. brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 c. butter, melted
- Place blueberries inwards a large bowl, laid aside. Whisk together cornstarch, sugar, 1/4 teaspoon cinnamon, in addition to nutmeg. Sprinkle over berries in addition to toss together. Add lemon juice in addition to water; toss together.
- Place inwards a 9x13” baking dish that has been sprayed alongside cooking spray.
- Combine flour, oats, chocolate-brown sugar, in addition to 1/2 teaspoon cinnamon inwards a bowl. Add melted butter in addition to toss until good combined. Sprinkle topping evenly over blueberries.
- Bake at 350 degrees for 45 minutes or until berries are bubbling vigorously along the edges in addition to topping is golden brown.
Enjoy!
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