Traditional Novel Year's 24-Hour Interval Collards {Pressure Cooker Method}

H5N1 affect of love apple tree paste, a affect of balsamic vinegar, as well as the pressure level cooker method are the subway scheme to these tender as well as tasty New Year's Day Collards.

Every Southerner knows the traditional New Year's Day repast is collards, some cast of pork, as well as black-eyed peas. Why, yous ask? Because this, according to lore, brings you luck as well as expert fortune for the upcoming year.

According to Southern Living, collards as well as black-eyed peas "all but guarantee a prosperous year. Some nation the greens stand upward for dollar bills as well as the peas, coins, ensuring wealth as well as luck." And, 1 argue pork is traditional for New Year's Day according to About.com is that "pigs select also long symbolized progress. H5N1 pig can't plough his caput to hold off dorsum without turning completely around, thus it's believed that pigs are ever looking to the future. They gibe inward perfectly amongst other New Year's celebrations."

Now, I'm non certain if this is truthful or not, but I'd rather non tempt fate to uncovering out!

My hubby Mark took indicate to gear upward our New Year's Day repast this year, giving his pressure level cooker a whirl for the collards as well as pork. And man child oh boy, were those collards tasty as well as tender! I tin absolutely nation they were the best collards I've ever had. And I'm non simply proverb that because my cute hubby made them.

He loaded his pressure level cooker upward amongst collards ...

... as well as and thus set inward some onions, garlic, ham hocks, as well as other expert stuff.

He cooked it for almost xx minutes or so, and delivered upward the most super tasty as well as tender collards I've ever had.

So, whether or non yous ate your collards, pork, as well as black-eyed peas on New Year's Day, Mark as well as I wish yous much luck as well as prosperity inward 2012!

Collard Greens {Pressure Cooker Method}
Source: Adapted from Yummly
(Printable recipe)
Ingredients
1 bunch fresh collard greens
1 1/2 c. chicken broth
two T. olive oil
two T. love apple tree paste
three cloves garlic, minced
two T. balsamic vinegar
two tsp. salt
two large onions, quartered
two ham hocks
1/4 lb. squealer jaw or fatback

Directions
1. Clean your collards yesteryear filling your sink amongst mutual depression temperature H2O as well as soaking them for 1/2 hour. Remove the thick job of the stems at the bottom of the greens. Give the collards a oil chop to cutting them into large pieces.

2. Place the chicken broth, olive oil, love apple tree paste, minced garlic, balsamic vinegar, as well as tabular array salt inward the bottom of the pressure level cooker; stir to combine. Add collards as well as toss a fighting to coat them amongst the chicken broth mixture.

3. Place the onions, ham hocks, as well as squealer jaw on transcend of the collards.

4. Seal the pressure level cooker pot. Pressure ready for xx minutes.

Enjoy!