Want a hearty choice for sandwich night? Give spicy open-faced Guacamole Shrimp Melts a try.
Oh, I choose a real exciting post today! You know why? Well, because I'm sharing a real easy, real yummy recipe featuring ii wonderful products from Concord Foods. But that's non all. It's also because i of you gets to endeavor these wonderful products, too! That's right. Compliments of Concord Foods, I larn to plow over away a sampler pack of their guacamole as well as salsa seasoning mixes to a reader of . Yay!
And that makes me happy. Because I beloved to plow over gifts. So straightaway let's cheque out what I made with Concord Foods' materials hence you lot tin larn going with entering to win the sampler pack. Ok?
Concord Foods produces an innovative selection of companion items for fresh produce, including guacamole as well as salsa seasoning mixes, smoothie mixes, Irish Gaelic patato toppings, dessert mixes, caramel dips, as well as strawberry glazes ... with a whole host of other yummy things.
I worked with their 5 varieties of guacamole seasoning as well as ii varieties of salsa seasoning to create these scrumptiously satisfying Spicy Guacamole Shrimp Melts. With layers of fresh guacamole, tender shrimp sauteed inward spicy salsa, as well as ooey-gooey melted cheese, these open-faced beauties tin choose a whole novel pregnant to 'sandwich night.'
And Spicy Guacamole Shrimp Melts are easy, too.
Simply larn yourself a prissy loaf of Italian or French breadstuff as well as cutting it inward one-half lengthwise. Spread the breadstuff with some butter as well as broil it merely a tad, form of similar you're making garlic breadstuff ... without, well, the garlic. Then spread the breadstuff with some guacamole, spoon on shrimp that choose been speedily sauteed inward salsa, exceed with cheese slices, as well as broil it for a twain of minutes until the cheese is all prissy as well as melty as well as bubbly.
Mmmmm.
Cut each breadstuff one-half into a few large hunks as well as you've got yourself Spicy Guacamole Shrimp Melts. A wonderfully hearty pick for sandwich night, don't you lot think?
Now, are you lot ready to win this sampler pack from Concord Foods?
The sampler pack volition include i package of each of Concord Foods' 5 varieties of guacamole mix, i package of each of their ii varieties of salsa seasoning mix, as well as 3 additional production packets that volition survive a surprise ... because nosotros all similar surprises, right? That's 10 production packets inward all.
**Please note, this give-away has ended.**
Simply follow the instructions inward the Rafflecopter widget below for your run a hazard to win! Entries tin survive submitted until midnight Eastern fourth dimension on Saturday, March 9th, 2013.
Guacamole Flavors: Classic, Classic Spicy, Mild, Extra Spicy, Authentic with Cilantro & Lime
Salsa Flavors: Mild, Hot
a Rafflecopter giveaway
No buy necessary to enter. Open to USA Residents ONLY, xviii years of historic catamenia or older.
Winner volition survive selected on 3/10/13 via a random drawing inward Rafflecopter. Winner volition survive contacted via email from as well as has 48 hours to reply via e-mail. If no response is made inside the 48 hr timeframe, winnings are forfeited as well as a novel winner volition survive chosen.
Winner volition survive selected on 3/10/13 via a random drawing inward Rafflecopter. Winner volition survive contacted via email from as well as has 48 hours to reply via e-mail. If no response is made inside the 48 hr timeframe, winnings are forfeited as well as a novel winner volition survive chosen.
Spicy Guacamole Shrimp Melts
Source: A Tracey original (Printable recipe)
Ingredients
- 1 14-inch loaf Italian or French bread
- 3/4 to 1 lb. medium-sized uncooked shrimp, shells removed as well as cleaned
- 3/4 c. prepared salsa*
- 2 c. prepared guacamole*
- 6 slices Monterey Jack or Provolone cheese
- 4 slices bacon, cooked as well as crumbled
- 2 T. softened butter or margarine
- olive oil
- Cut breadstuff loaf inward one-half lengthwise. Spread the cutting side of each one-half with some 1 tablespoon of the butter. Place breadstuff halves on a foil-lined broiler pan or baking sheet; identify nether preheated broiler until the butter is melted as well as the breadstuff is merely foremost to larn some real lightly browned areas, some 2 to 3 minutes depending on your broiler.
- Preheat a pocket-size drizzle of olive fossil oil inward a saute pan over medium-high heat. Add shrimp as well as salsa; saute until the shrimp are cooked through, some four minutes.
- Spread the guacamole evenly over the broiled breadstuff halves as well as and hence spoon the shrimp as well as salsa mixture evenly over the guacamole. Top each breadstuff one-half with 3 of the cheese slices. Broil for close 2 minutes or until the cheese is melted as well as bubbly. Remove from the oven as well as sprinkle with crumbled bacon.
- Cut each breadstuff one-half into 3 (or more) pieces as well as serve.
Notes:
- * For the salsa, I used Concord Foods Mild Salsa Mix plus the four plum tomatoes as well as 1/4 loving cup diced ruddy onion used to laid it. You could also role bottled salsa. For the guacamole, I used Concord Foods Authentic Guacamole Mix plus the 2 avocados used to laid it. You could also role purchased fully-prepared guacamole or make your own, using 2 avocados to yield close 2 cups.
- This is a real flexible recipe ... alter it upwards to conform your personal tastes!
- Broiling the breadstuff with butter prior to layering on the guacamole as well as shrimp/salsa mixture is optional, but nosotros similar the texture it provides.
- Store leftovers wrapped upwards inward the refrigerator. Pop them dorsum nether the broiler briefly to warm them dorsum up, or nosotros relish them merely fine cold.
- My Mom as well as Dad choose been known to roll the shrimp melts inward foil as well as relish them on-the-go every bit picnic fare.
Enjoy!
- * For the salsa, I used Concord Foods Mild Salsa Mix plus the four plum tomatoes as well as 1/4 loving cup diced ruddy onion used to laid it. You could also role bottled salsa. For the guacamole, I used Concord Foods Authentic Guacamole Mix plus the 2 avocados used to laid it. You could also role purchased fully-prepared guacamole or make your own, using 2 avocados to yield close 2 cups.
- This is a real flexible recipe ... alter it upwards to conform your personal tastes!
- Broiling the breadstuff with butter prior to layering on the guacamole as well as shrimp/salsa mixture is optional, but nosotros similar the texture it provides.
- Store leftovers wrapped upwards inward the refrigerator. Pop them dorsum nether the broiler briefly to warm them dorsum up, or nosotros relish them merely fine cold.
- My Mom as well as Dad choose been known to roll the shrimp melts inward foil as well as relish them on-the-go every bit picnic fare.
Enjoy!
This sponsorship is brought to you lot past times Concord Foods who nosotros choose partnered with for this promotion. All opinions are those of Tracey at .
0 Response to "Spicy Guacamole Shrimp Melts"
Post a Comment