Southwestern Stuffed Poblano Peppers

Chock total of cumin-spiced saffron rice, dark beans, prepared salsa, as well as Pepper Jack cheese, these Southwestern Stuffed Poblano Peppers are a spicy lilliputian flavor political party inwards your mouth.
Thank yous to Concord Foods for sponsoring this post.

My hubby of late asked me to brand him stuffed peppers. Hmmmm, I stimulate got to acknowledge I wasn't thrilled amongst this request.

See, I've never actually been a stuffed peppers fan. You know, the typical light-green bell pepper stuffed amongst rice-mixed-with-something as well as smothered amongst love apple tree sauce? - it's precisely non my thing.

So I decided to stimulate got my husband's asking every bit an chance to instruct creative. Now getting creative - that is my thing.

These Southwestern Stuffed Poblano Peppers are a spicy lilliputian flavor political party inwards your mouth.

With the aid of Concord Foods salsa mix as well as a trouble solid unit of measurement recipe for Cumin Black Beans & Rice, I came upwards amongst these scrumptious Southwestern Stuffed Poblano Peppers! Now these stuffed peppers, I like.

Chock total of cumin-spiced saffron rice, dark beans, prepared Concord Foods salsa, as well as Pepper Jack cheese, these Southwestern Stuffed Poblano Peppers are a spicy lilliputian flavor political party inwards your mouth.

Oh, as well as pssssst ... they'd move precisely perfect for Cinco de Mayo coming upwards adjacent weekend!

To brand these colorfully festive lilliputian peppers, I started yesteryear preparing precisely about Concord Foods salsa according to the packet directions.

And all that agency is only chopping upwards precisely about fresh plum tomatoes as well as a lilliputian ruby onion, as well as combining it amongst the tasty salsa seasoning mix. It's that easy!

{Not certain where to notice Concord Foods seasoning mixes? Look for them inwards the produce section of your grocery store.}

Then I sliced precisely about lovely poblano peppers inwards one-half lengthwise as well as removed the seeds as well as ribs. I placed the poblano halves inwards a baking dish.

I precisely dear the deep, night light-green color of poblanos. I holler back it's beautiful! Hmmm, mayhap at that spot should move a pigment color called "deep night poblano green." What make ya think?

Next, I whipped upwards the tasty festive filling yesteryear combining cooked saffron yellowish rice, dark beans, a generous heap of chopped cilantro, as well as a large scoop of the prepared Concord Foods salsa.

After blending inwards a lilliputian shredded Pepper Jack cheese, I stuffed the filling into the prepared peppers.

I heaped the filling upwards pretty proficient inwards the pepper halves therefore they'd move overnice as well as full. Plus, sometimes filling tends to settle a combat every bit it bakes, as well as I didn't desire to terminate upwards amongst scrawny stuffed peppers.

Finally, I topped each stuffed pepper one-half amongst a combat to a greater extent than Pepper Jack cheese:

And as well as therefore popped Them inwards the oven to bake.

The number was spicy deliciousness nosotros all enjoyed.

Yes, I'm happy to study these Southwestern Stuffed Poblano Peppers got both my hubby's as well as my seal of approval! I holler back they'll instruct your family's, too.

Thank yous for stopping yesteryear . We'd dear to stimulate got yous dorsum soon!

Southwestern Stuffed Poblano Peppers

Source: A Tracey creation

(Printable recipe)
Ingredients

4 poblano peppers
1 T. extra-virgin olive oil
1/2 tsp. cumin seeds
1 garlic clove, finely minced
1 (5 oz.) package saffron yellowish rice
1 1/3 c. water
1 (15 oz.) can dark beans, drained as well as rinsed
1/4 c. chopped cilantro
1 c. shredded Pepper Jack cheese, divided
1 (1.06 oz.) package Concord Foods mild salsa seasoning mix
5 plum tomatoes, diced
1/4 c. finely diced ruby onion

Directions

Prepare the salsa - Combine the diced plum tomatoes, diced ruby onion, as well as salsa seasoning mix (as per packet directions). Set aside.
Cut the poblano peppers inwards one-half lengthwise; take away the seeds as well as ribs. Place the peppers, cutting side up, inwards a baking dish coated amongst non-stick cooking spray.
Heat the olive stone oil inwards a large saucepan over medium-high heat. Add the garlic as well as cumin seeds; cook, stirring constantly, for thirty seconds. Stir inwards the saffron rice as well as and therefore the water. Cover as well as convey to a boil. Once the rice has reached a boil, trim down oestrus as well as simmer covered for nearly xx minutes until all the liquid is absorbed.
Stir the dark beans, chopped cilantro, 1 loving cup of the prepared salsa, as well as 3/4 loving cup shredded Pepper Jack cheese into the cooked rice, mixing until good combined.
Spoon nearly 1/2 loving cup of the rice mixture into each pepper half. Top each pepper one-half amongst precisely about of the reserved shredded Pepper Jack cheese.
Bake at 350 degrees, uncovered, for xx minutes. Loosely comprehend the pan amongst aluminum foil as well as bake an additional fifteen minutes to a greater extent than or until peppers are tender.

Enjoy!

This sponsorship is brought to yous by Concord Foods who nosotros stimulate got partnered amongst for this promotion. All opinions are my own.

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