My hubby doesn't similar 'regular' soups ... they've got to hold upwards thick in addition to chunky for him. Me? It doesn't affair ... thick or sparse ... equally long equally it tastes good. But I create accept to admit, I accept a weakness for creamy, hearty chowder. And I specially accept a weakness for New England mode clam chowder.
So, alongside creamy, chunky goodness, I'm happy to nation this Slow Cooker Clam Chowder absolutely satisfies us both. And there's fifty-fifty an unexpected cloak-and-dagger to it's comforting creaminess.
My sister-in-law created this tedious cooker recipe, in addition to came upwards alongside what I intend is a really creative agency to rank it creaminess spell adding an extra scandalise of flavour at the same time. Want to know her secret?
Well, the unexpected division is a lilliputian tub of chive & onion cream cheese, melted into the chowder at the halt of the tedious cooker cooking time. Brilliant! Simultaneous thickening, creaminess, in addition to flavor. And comfort.
Yes, this chowder is super comforting on a chilly day. And nosotros all necessitate a lilliputian comfort nutrient every instantly in addition to then, don't we? Mmm, hmmm, possibly fifty-fifty on a non chilly day.
So if y'all honey comfort inwards the thick in addition to hearty chowder form, pick out grip of a spoon in addition to dive on in. And in addition to hence snuggle upwards nether a squeamish warm blanket, 'cause that's pretty comforting too.
Slow-Cooker Clam Chowder
Source: An master yesteryear my sister-in-law Cheryl
(Printable recipe)
Ingredients
- 3 (6.5 oz.) cans chopped or babe clams, undrained
- 1 large onion, chopped
- 8 small novel carmine potatoes, cutting into 1-inch pieces
- 1 (12 to sixteen oz.) package frozen corn, thawed
- 2 (14 oz.) cans chicken broth
- 1 1/2 tsp. dried marjoram
- 1/2 tsp. dried thyme
- 1 tsp. garlic salt
- 1 c. half & half
- 2 T. cornstarch
- 1 (8 oz.) container onion & chive spreadable cream cheese
- In a slow-cooker, combine the clams (with their juice), chopped onion, potatoes, corn, chicken broth, marjoram, thyme, in addition to garlic salt. Cover. Cook on depression oestrus setting for half dozen to 8 hours or high oestrus setting for four to v hours, until potatoes are tender.
- Combine one-half & one-half in addition to cornstarch inwards a pocket-sized bowl until smooth; gradually stir into clam mixture. Cover. Cook on high oestrus setting for fifteen to xxx minutes, until mixture thickens a bit.
- Stir onion & chive cream cheese into the chowder. Cook on high oestrus setting for v minutes. Stir chowder until cream cheese is melted in addition to mixed in.
Enjoy!
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