Sausage & Balsamic-Caramelized Onion Pizza - In Addition To A Homemade Whole Wheat Crust Recipe

Sausage & Balsamic-Caramelized Onion Pizza is 1 unique as well as fabulously tasty pizza flavour combination! It's our family's favorite, particularly alongside a homemade whole wheat crust.

is 1 unique as well as fabulously tasty pizza flavour combination Sausage & Balsamic-Caramelized Onion Pizza - as well as a homemade whole wheat crust recipe

We love, love, honey homemade pizza. Not exclusively tin dismiss y'all larn inwards healthier than what y'all purchase at the pizza shops, y'all tin dismiss pose together some agency crazy-delicious flavour combinations that y'all only can't buy.

Now, don't larn me incorrect - I love pizza from pizza shops ... swear I could swallow it every hateful solar daytime as well as never larn tired of it. Unfortunately, I don't mean value my pants would travel really happy alongside me if I did that. So I've played roughly at abode as well as come upwardly up alongside several homemade pizzas nosotros actually enjoy, as well as alongside a whole wheat crust to boot. Here's the foremost of our favorites - Sausage & Balsamic-Caramelized Onion Pizza.

Sometimes I brand my ain crust, but most of the fourth dimension - I'll acknowledge - I purchase pre-made dough balls at the grocery store. My favorites - 1. Trader Joe's for $0.99 (can y'all believe that price??), as well as 2. Harris Teeter for $1.99. When I larn to Trader Joe's, I pick out a cooler as well as purchase similar 10 or xv dough balls at a time. Then I stick them inwards the freezer as well as clit them out every bit I ask them. Check your local grocery stores to encounter what's available. If you'd similar to brand your own, I've included my recipe at the halt of this post.

Pre-made Dough Balls

The beauty of the toppings for this Sausage & Balsamic-Caramelized Onion pizza is y'all tin dismiss gear upwardly them inwards advance as well as only stick them inwards the refrigerator until you're ready to get together the pizza. Influenza A virus subtype H5N1 lot of times, I larn the toppings ready the hateful solar daytime before.

First, nipper upwardly your sausage, as well as thus caramelize your onions. To produce that, spell them inwards rings as well as pose them inwards a nipper pan alongside a piffling butter (or olive oil). After they've softened a bit, add together inwards the balsamic vinegar ...

... as well as proceed to create until all the liquid has been absorbed.

When you're ready to assemble, gyre out your dough as well as pose it on a pizza rock or baking sheet. Spread on your sauce I purpose only a really uncomplicated sauce of crushed tomatoes. Straight out of the tin dismiss ... yup, only a sparse layer of canned crushed tomatoes.

Then add together your toppings. I similar to sprinkle on only a tiny chip of cheese first, thus the sausage, as well as thus the onions. And thus hand alongside a skillful layer of cheese - all the same much y'all want.

Bake it upwardly as well as enjoy!

With this Sausage & Balsamic-Caramelized Onion Pizza, I mean value leftovers are only every bit yummy {if non fifty-fifty yummier} the side past times side day! And mutual frigidness pizza for breakfast? ... the best.

Sausage & Balsamic-Caramelized Onion Pizza
Source: Inspired past times Williams-Sonoma
(Printable recipe)
Ingredients
Store-bought pizza dough ball OR homemade pizza dough (see ingredients below)

For Homemade Whole Wheat Pizza Dough (enough for 2 pizza crusts):
1 envelope active dry out yeast
1 c. warm water
four c. whole wheat flour
1 tsp. body of body of water salt
three T. olive oil
3/4 c. + 1-2 T. additional warm water

Toppings:
1 lb. pork sausage
1 large xanthous or Vidalia onion
three T. balsamic vinegar
1 T. butter
1 (14 oz.) tin dismiss crushed tomatoes
Shredded mozzarella

Directions
Prepare the Pizza Dough:
Combine yeast as well as 1 loving cup warm H2O to activate yeast - H2O should travel only barely warm to the touch. Add remaining ingredients as well as knead together, adding the 1-2 T. additional warm H2O inwards the sum needed to shape a dough that holds together. Let dough ascent inwards a greased as well as covered bowl for most 45-60 minutes. Divide dough into 2 halves as well as gyre out for 2 pizza crusts. After topping every bit desired, bake at 425 degrees for most 15-25 minutes.

Prepare the Pizza:
Slice onion inwards rings, saute inwards butter over medium-low oestrus until tender. Add balsamic vinegar as well as proceed cooking until liquid is gone, caramelizing the onions. In a split pan, dark-brown sausage as well as drain. Roll pizza dough out to desired size; identify on preheated pizza rock or baking sheet. Spread crushed tomatoes over crust for sauce (you may non purpose all of the can). Top alongside sausage as well as onions, thus sprinkle alongside cheese. Bake at 425 degrees for most 15-25 minutes, or until cheese is bubbly as well as only kickoff to brown.

Enjoy!

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