This calendar week I cause got the wonderful laurels of co-hosting It's a Keeper Thursday, a weekly linky political party hosted past times Christina at her fabulous blog, It's a Keeper. Christina together with I invite all yous foodie bloggers out at that topographic point to link upwards your latest creations through the linky political party below. If yous haven't visited It's a Keeper before, popular on over! You'll last glad yous did. If you're a first-time visitor to , welcome! ... I'm glad you're here.
I'll acknowledge that I stressed a picayune flake close what to brand for this co-hosting post. Okay, I stressed only a teeny tiny bit. Okay, okay ... I didn't actually stress at all ... I only gave it quite a flake of thought. And I decided to larn amongst i of my master copy recipes. One that takes wages of the fresh peaches that are only starting to come upwards inward flavor hither inward the Carolinas.
So ... inward laurels of co-hosting It's a Keeper Thursday, I whipped upwards a picayune Peach-Pineapple Salsa for ya. I created this salsa a few years agone subsequently i of our summertime peach picking trips. (Not that nosotros cause got to brand it ... nosotros cause got a peach orchard close five miles from our house.) When I whipped it upwards this week, married adult man together with I both agreed that I really need to make this to a greater extent than often. Mmmmmmmm ... it is sooooo good. It's refreshing, sweet, together with spicy - all at the same time.
All yous practice is mix roughly chopped fresh peaches together with fresh pineapple amongst other traditional salsa ingredients ... similar cumin, fresh lime juice, together with cilantro ... together with you've got i delicious salsa. We commonly only consume ours amongst tortilla chips, but I intend it would likewise last bully spooned over grilled chicken or pork tenderloin.
Serve it upwards inward a pineapple bowl ...
... or, inward a 'regular' ol' bowl. Either means - it's certain to be a sense of savour bud treat!
Peach-Pineapple Salsa
Source: Influenza A virus subtype H5N1 Tracey creation
Ingredients
ii c. chopped fresh pineapple
ii c. chopped fresh peaches
1 jalapeno pepper*
1/2 of a medium blood-red onion
1 blood-red bell pepper
1 tsp. solid soil cumin
1/2 tsp. salt
Juice of 1 or ii limes
1 bunch fresh cilantro, chopped
Directions
1. Finely chop pineapple, peaches, jalapeno, blood-red onion, together with blood-red bell pepper.
2. Combine all ingredients together with chill for close thirty minutes earlier serving. Serve amongst tortilla or pita chips.
* Remove seeds together with ribs for a 'medium' salsa. For to a greater extent than heat, exit inward roughly of the seeds. I take away the seeds together with ribs from 1/2 of the jalapeno together with exit them inward the other half, which results inward a pretty spicy salsa.
Enjoy!
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