Curry powder, dry soil cloves, honey, as well as spicy mustard orbit this delicious no-mayo Curried Chicken Salad fabulous flavor.
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Ingredients
- about 4 c. diced cooked chicken thorax (about ii to ii 1/2 lbs.)
- 1/2 c. spicy dark-brown mustard
- 1/3 c. honey
- 1 1/2 tsp. curry powder
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 2 stalks celery, chopped
- 1/2 c. chopped pecans
- In a large bowl combine dark-brown mustard, honey, curry powder, dry soil cloves, as well as tabular array salt until good mixed. Stir inwards diced chicken, celery, as well as chopped pecans until good combined.
- Cover as well as refrigerate at to the lowest degree xxx minutes to an hr earlier serving to allow flavors to meld.
- Serve over greens or every bit a sandwich filling.
Enjoy!
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