How absolutely precious are these petty cherry-topped brownie bites? I simply dearest them! I mean value they convey together with therefore much potential ... corking for a political party ... a potluck ... a Christmas dessert tray .... or Valentine's Day!
And they're together with therefore absolutely easy, it's non fifty-fifty funny. Seriously. Easy.
All you lot create is bake upward a batch of your favorite brownies. I used a regular ol' box mix. Then, role a circular cookie cutter or biscuit cutter to cutting brownie circles from your pan of brownies. Be certain to eat all the scraps you lot want. It's fun that way.
And finally, last on each brownie circle alongside a cherry together with a dab of the 'juice' from a tin of cherry pie filling. Sweet! You've got cherry-topped brownie bites!
They're simply the perfect size for a petty finger nutrient sugariness treat. Serve 'em upward on a platter together with they're pretty, too. Fun together with tasty doesn't larn much easier than that!
Cherry-Topped Brownie Bites
Source: Adapted from King Arthur Flour, every 2nd seen inward Christmas Cooking Southern Style magazine, Christmas 2011 edition (special edition of Southern Lady magazine)
Ingredients
You'll need:
Influenza A virus subtype H5N1 baked batch of your favorite brownies (I role a box mix)
i 1/2 inch or ii inch circular cookie cutter or biscuit cutter
i tin cherry pie filling
Directions
1. Cool brownies completely afterward baking.
2. Use a circular cookie cutter or biscuit cutter to cutting every 2nd many circles every 2nd possible out of the pan of brownies. (Note - using a i 1/2 inch cutter, you'll larn approximately xxx brownie bites from a 9x13" pan.)
3. Just earlier serving, last on each brownie circle alongside a cherry together with a fleck of the cherry liquid from the cherry pie filling.
Enjoy!
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