Baked upward tender inwards a creamy buttermilk sauce, this Buttermilk Baked Chicken is 1 ugly dish, for sure. But 1 time yous sense of savor the flavor, I don't intend you'll mind!
This is 1 of those dishes that exactly isn't pretty.
In fact, I'd tell this dish is downright ugly. We all bring them ... ugly favorites that sure taste good. Right?
Well, this is sure enough 1 of those ugly duckling dishes, for sure. And our solid unit of measurement loves it.
Since this recipe has a pretty brusk listing of ingredients, makes usage of convenience products, together with comes together inwards a unmarried baking pan, it's a rattling slowly repast to throw together on a weeknight.
It's 1 of our comfort-food-go-to-recipes, together with it never disappoints. Buttermilk makes the chicken super moist together with tender. As most Southern cooks know, buttermilk pretty much ever makes things better!
Since this recipe has a pretty brusk listing of ingredients, makes usage of convenience products, together with comes together inwards a unmarried baking pan, it's a rattling slowly repast to throw together on a weeknight.
Bake upward the chicken for virtually 45 minutes, serve it over exactly about rice or couscous, and you've got yourself one rattling tasty ugly-duckling dinner.
To larn this slowly Buttermilk Baked Chicken started, exactly dip boneless skinless chicken breasts inwards buttermilk. Place them inwards a baking dish amongst exactly about melted butter.
Bake the chicken for virtually xxx minutes to larn it exactly virtually cooked through. Then pour a mixture of buttermilk together with cream of mushroom soup over the chicken, coating it completely.
It's 1 of our comfort-food-go-to-recipes, together with it never disappoints.
Continue to bake the chicken inwards the buttermilk sauce for virtually 10 minutes more.
The chicken bakes upward tender together with moist. And the buttermilk sauce bakes into a flavorful, thick together with creamy gravy that's wonderful both amongst the chicken together with spooned over rice or cous cous.
It's non a pretty dish, for sure ... to a greater extent than similar an ugly duckling of the dinner world. But it sure tastes good.
And spell this ugly duckling won't grow upward to last a beautiful swan, 1 time yous sense of savor the flavor, I don't intend you'll mind.
Thank yous for stopping past times . We'd honey to bring yous dorsum soon!
Ingredients
- 4 boneless, skinless chicken breasts
- 3 T. butter
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3/4 c. all-purpose flour
- 1 ½ c. buttermilk, divided
- 1 (10.5 oz.) can cream of mushroom soup
- 1 (4 oz.) can sliced mushrooms, drained
- Heat oven to 425℉. Place butter inwards a lightly greased 9"x13" baking dish; house inwards the oven until butter is melted.
- Sprinkle chicken breasts amongst common salt together with pepper. Place 1/2 loving cup of the buttermilk inwards a shallow bowl. Place flour inwards exactly about other shallow bowl. Dip chicken inwards the buttermilk, together with thence dredge inwards the flour.
- Place dredged chicken inwards the baking dish. Bake, uncovered, for 25 minutes.
- Turn chicken pieces over inwards the baking dish, together with bake for 10 minutes more.
- Meanwhile, stir together the remaining 1 loving cup buttermilk, cream of mushroom soup, together with mushrooms. Pour over the baked chicken together with bake for an additional 10 minutes, shielding amongst aluminum foil if necessary to preclude excessive browning.
- Serve over rice or couscous.
Enjoy!
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