Baked Onions are such a lovely uncomplicated side thence tasty & tardily to make, you'll wonder why yous don't brand them to a greater extent than often!
I'm non dorsum inward the kitchen yet - even thence recovering from surgical physical care for 2 weeks agone now. Yesterday I hulled some strawberries ... too that was almost the extent of cooking my trunk could handle.
But I'll survive dorsum soon!
Until then, I accept a few things I prepared prior to surgical physical care for that I merely hadn't had fourth dimension to write about. So, this is a swell fourth dimension to grab upwards on posting almost those things.
First upwards - baked onions.
So tasty & tardily to make, you'll wonder why yous don't brand them to a greater extent than often!
My hubby absolutely loves onions - ANY way. Alone, inward things, cooked, raw ... yous refer it. He'll fifty-fifty line i out of the reason inward the garden, wipe it off, too seize amongst teeth correct into it similar an apple.
Me? ... love them cooked. Raw ... non thence much.
So, we both love this really uncomplicated side of baked onions. In fact, nosotros love them thence much I don't know why I don't brand them to a greater extent than often. Especially since they're thence easy.
To brand these baked onions, outset yesteryear peeling some onions too cutting an 'x' inward the move on of each one, perhaps almost 1/2" to 1" deep.
Then house each i on a foursquare of aluminum foil, drizzle amongst olive oil, too flavor pretty generouslyj amongst bounding main tabular array salt too freshly reason dark pepper.
Wrap them upwards inward their picayune private foil packets, too popular them inward the oven. That's it!
Don't they hold off cute all wrapped upwards similar a present?
On a side banking venture annotation - this terminal fourth dimension I made these, I experimented amongst 3 other "drizzles" too pose those to the exam against the basic olive crude drizzle.
I tried an onion drizzled with honey, i amongst balsamic vinegar, too i amongst Marsala wine.
I had high hopes that I would detect some new and wonderful combination, but ... the uncomplicated quondam olive crude was definitely the best.
I had high hopes that I would detect some new and wonderful combination, but ... the uncomplicated quondam olive crude was definitely the best. But, yous never know until yous try!
Truly, sometimes uncomplicated is best. And if you're similar us, this tasty uncomplicated side volition piece of job out yous wondering why yous don't brand them to a greater extent than often.
Thank yous for stopping yesteryear . We'd love to accept yous dorsum soon!
Ingredients
- Medium-sized yellowish or Vidalia onions
- Extra-virgin olive oil
- Sea salt
- Freshly reason dark pepper
- Peel onions; cutting a 1/2" to 1"-deep 'x' inward the move on of each. Place each onion on a foursquare of aluminum foil.
- Drizzle each onion amongst extra-virgin olive crude too and then sprinkle amongst bounding main tabular array salt too freshly reason dark pepper. Wrap foil upwards too around onions, sealing at the top.
- Bake at 350 degrees for almost an hour, or until tender. (Note - If you're baking something else at a dissimilar temperature, it's totally fine to bake the onions along amongst that. Just bake until onions are tender.)
Enjoy!
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